Project Malta & Sicily
Day 1
We landed at Luqa
in the afternoon, after a very pleasant flight and conversation with a
wonderful lady from Lebanon. We became friends.
We bought a
Tallinja Card each [EUR 21] at the airport, which proved to be a very sound
investment, totally recommended [it provides unlimited travel on Malta and Gozo
for 7 days, which was more than we were spending on the islands]. And it was
hot on Malta and very-very humid.
Our first stop was
in Marsaxlokk, a colourful fishing village adorning the traditional luzzu boats. We had lunch there, our
best dishes in fact of our entire trip through Malta, at ‘The Three Sisters’.
We went on a stroll afterwards and… The way I see things, Marsaxlokk is not a
place to charm you at first sight. But then, silently, as time goes by, it
creeps into your heart and makes you start wondering-- 'Do I really have to
leave?'... :)
We had to. Our next
stop: Rabat. I had my biggest wow there
after one of the craziest bus rides of my life, with a female bus driver and a
handful of French students. On holiday. What was that? Well, the pink sunset
over Rabat, as seen from the park in front of Mdina gate, in the mellow heat
and the light murmur in the air.
We had been
inspired to stop only a few hundreds of meters away from The Silent City, which
is as suave by the light of the lamps as it is during the day, I am sure of it!
Next off, we had to
change buses, walk a bit and catch the ferry to Gozo. Then, took a bus to Qala
and had a wonderful stay at Gozo’s Hidden Gem [EUR 50; double room, breakfast
included]. And a very cool dip to end our evening.
Day 2
The following
morning, after breakfast, we got some glimpses of the totally-confusing bus
schedules of the island [don’t imagine for a second that the case of Malta was
any different!]. As we lost our bus [and consequently, the connection] and had
to reach Xaghra… still… Lino from Lino’s Stables came to our rescue and picked
us up in Victoria. We enjoyed more than two hours on top of some wonderful
horses, Tunisian purebred, under the close observation of Lino, an extremely
kind person and a wonderful and funny company [EUR 15/hour/person].
And left very
relaxed to the megalithic Ġgantija Temple [EUR 9]; I was the only one
interested in its history, so I enjoyed the visit on my own, as Marcel took pictures and unwound [some more]. Over 5500 years of
events witnessed by the walls.
The sun was up and
about, so we headed to the Azure Window (by bus) and went through some serious
climbing until we finally managed to snorkel. It was worth it!
Our caramel and pistachio
ice creams ended our evening on Gozo and – two bus rides, a ferry ride [EUR
4.65, roundtrip, payable when you return from Gozo; the logic says that you
can’t return otherwise; well, in fact, you could kayak back], and one more bus
ride later, our evening on Malta would end, too. We were at Sprachcaffe International
[EUR 28; double room, en-suite], full of youngsters, yet clean and boasting an
inviting pool. Hm, I did think a lot about going for a new dip…
Day 3
After breakfast at
our joint, we headed to Sliema and started our Scuba Diver course at
Watercolours Dive Centre [EUR 200/person; EUR 50/manual (if you don’t have
one)], excellently run by Jason.
You could read
about it here and understand a bit that we only had time for lunch and left our
exploration of Valletta for the evening. The first time around, we went there
by bus. And it felt lovely: one of the nicest European capitals – it is the way
I perceived it.
One word of advice!
Please do not get fooled into staying at Alborada; it may be inexpensive [EUR
60/2 nights; double room, en-suite], but it was one of the worst places I’ve
ever slept in!
Day 4
We had breakfast
somewhere close to the beach [I enjoyed everything while in Malta, except the
food] and went back for our second day of our Scuba Diver course; in the end,
after a few struggles, I got my license. It was easier for Marcel.
We went out to
celebrate, after sending out the great news. And arrived in Valletta by ferry:
an experience that cannot and should not be missed, at only EUR 2/person.
A bus ride to Birgu
followed. A delicate yet powerful encounter, the place where I had an Oreo cake
after 3 days without sweets and where I bid Malta farewell. And the constant feeling of a happily-lived holiday.
Day 5
An early wake-up
followed: we were planning to head to Sicily. As we were waiting for the bus
[which we were meant to change and you never know if you’re about to lose or
catch a bus on Malta], we were approached by Maurizio, a very kind gentleman,
providing transport for any desired destination on Malta by minibus, at EUR
3/person [you can call 99499313 to book/enquire].
The process of
buying the ferry tickets was a breeze [EUR 60/person; have your passports on
you] and we were soon on our way to Pozzallo, a quaint little town, which gave
me so much positive energy that it rapidly became my favourite ‘moment’ of the
entire trip.
Sicily… Aww…
Finally… it’s here where they kept the greatest food! [have I said that
before?] A brioche, a granita alla mandorle, some Modica
chocolate at La Perla and I was back on track. Some farfalle later, and we were on a bus to Noto [EUR 3.90/person].
It was starting to
feel hot and drier than Malta. We knew what we wanted – my most-awaited
encounter: Caffè Sicilia, the pasticceria
of the most acclaimed pastry chef in the whole of Italy (or so I've read),
where I had Cassatina siciliana &
latte di mandorla [di Noto] artigianale. Some Pachino tomatoes and
Bronte pistachios later, it felt like the end of summer in the countryside;
there was a scent of hay, the sound of the station bell, and no ticket office. So,
we bought our tickets to Siracusa on the train [EUR 3.45/each], without paying any
additional fees.
Siracusa felt even
hotter. We walked to Ortigia, strolled all over the place, enjoyed the narrow
streets, the clothes left out to dry, the scooters, two sublime orange juices…
and headed back to the station, to catch our train to Messina [EUR
9.70/person]. Yes, I know – a crazy day: a bit of the south-east, then the
entire east coast, then a bit of the north. In only one day. And from there, we
headed to Milazzo [EUR 3.45/person], also by train, after a dinner-snack at
Messina station [yes, in Sicily, even these places serve excellent food!]. We
had arranged to be picked up [against a small fee] by our host at the lovely
B&B Via Nazionale [EUR 33; double room, breakfast included] and went to
bed, but only after tasting some homemade limoncello.
The weather looked nasty.
Day 6
Our host also took
us to the harbour, very early in the morning. We knew that we had our ferry to
Stromboli [EUR 87.40/2 persons by Ustica Lines], though they were not sure that
we were going to make it to the island. The first 45’ were like a continuous
rollercoaster ride; it got better afterwards. In spite of the waves that were
very high, we managed to reach Stromboli [there was also high demand for it, as
the storm of the past days had made it impossible for passenger boats to head
there].
It was gorgeous –
the island, I mean. Black and perfect. With the volcano rising above it all,
some green at its base. ‘Nothing too frightening, I hope’ I told myself.
We had landed a
great deal on Hotel Ossidiana [a turquoise location overlooking the beach; EUR
59; double room, en-suite, breakfast included] and we also got a welcome drink.
Our brunch was a delight at Il Malandrino and it culminated with the dessert: brioche con gelato. We then prepared to
go up, up on Stromboli [water and food, flashlight, an extra T-shirt, trekking
boots]. We had chosen Stromboli Adventures [because you can’t go without a
guide above the 400 m mark] and they had changed the gathering time to 3:30pm.
I thought it would cost EUR 25/person, but ended up paying EUR 18/person instead. Our guide was Nadia, the only woman-guide that day, and she was tons of fun. The hike is not that difficult, but it is not easy either. And the weather can change rapidly. We experienced intense heat and humidity and then a cold rain followed in a few minutes. Consequently, the steam formed made it impossible for us to see any explosion, though we still enjoyed sliding down the lava sands.
I thought it would cost EUR 25/person, but ended up paying EUR 18/person instead. Our guide was Nadia, the only woman-guide that day, and she was tons of fun. The hike is not that difficult, but it is not easy either. And the weather can change rapidly. We experienced intense heat and humidity and then a cold rain followed in a few minutes. Consequently, the steam formed made it impossible for us to see any explosion, though we still enjoyed sliding down the lava sands.
Dinner was such a
treat and… it smelled wonderful that night on Stromboli, a scent I had not yet
identified, but it still lingers in my nostrils.
Day 7
We were very lucky
to be able to catch the boat back to Milazzo [because another storm had been
forecasted], but before doing that, we had breakfast and spent an hour or so
doing nothing – dolce far niente.
We discovered Luna Rossa in Milazzo and had granita al caffè
– best to try around Milazzo/Messina (or so the story goes...). Then, caught a
bus to Milazzo station [EUR 1.50/person] and bought our tickets to Cefalu’ [EUR
8/person].
Cefalu’ was
delightful. Yet crowded and noisy. And a bit more expensive than what we’d
experienced so far in Sicily. Yet choices there were! I had the best pasta of
my life at MANinPASTA, a vibrant, colourful, and über-cheerful place.
Palermo was next [EUR
5.15/person]. I had heard many bad and good things about this city, though I
was never prepared for my biggest love of 2015 in terms of urban to follow. It
did. We spent the night at Hotel Regina [EUR 39.60; double room, light
breakfast included], a very authentic place downtown.
Day 8
At 6:30, the
Mediterranean cyclone hit the city, smashing our windows open.
By 10, even the
rain had stopped.
So, we started to
walk: Quattro Canti, Teatro Massimo, Piazza della Vittoria. Then, climbed to
the top of Campanile di San Giuseppe Cafasso [EUR 2/person]. We could see the
Cathedral from up there, the Moorish San Giovanni degli Eremiti, and understand
how they blended together. And you must wear a helmet, which ends up as a very
stylish accessory.
It was then time
for another iconic meeting: the cannolo
siciliano – my favourite sweet, all-time, at my favourite pasticceria, all-time: Pasticceria Cappello.
Le Catacombe dei Cappuccini and… we were almost running to the hotel to get our things and catch
that train to Catania [EUR 12.50/person].
It's been years
since I've fallen this hard for a city. The unseen dangers, the mystery, the
dark alleys, the buildings that seem to crash any minute now, the people -
rough but jolly -, the art, and the cuisine... they all blend perfectly and
Palermo wouldn't feel the same without them.
The cyclone had
severely disrupted the traffic; at one point, we had to get off the train and
board two buses that took us close to Erice [if I remember correctly]. From there, we
went back to travelling by train. The cyclone also prevented me from meeting my
very dear Australian friend from University (also travelling through Sicily).
In the end, we
reached Catania and realised that people were strange there; I even thought I
mixed up things and ended up in the wrong place! The bus driver [we were
planning to reach downtown (EUR 1/person)] forgot to tell us where to get off,
so we ended up walking a lot. Then, locals gave us wrong directions [unaware of
the fact that one of their squares had recently changed name; hope I’m not
insulting anyone, but the people I spoke to had some dumb looks on their
faces]. After a lot of hustle, we reached City-In Hostel [EUR 36; double room].
I was pissed off, so I took it out on the guy at the reception, also the owner.
He was a lot of fun and replied: ‘Don’t do this to me, I am from Tuscany.
Everybody knows that in Catania things are different. The whole of Italy does
it one way, but in Catania they do the opposite.’ Bingo!
Day 9
On our last
morning, we tried to get from our hostel to Catania Airport by bus. After
walking a bit, asking some pretty stoned guys for directions [it was Sunday
morning – very early in the morning – after all!], and walking some more, we
were nearly on our way home.
Not without doing
it properly: a cannolo and an arancino to go.
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